Sunday, 28 September 2014

Navratri Recipe - Samak Chawal/Vrat Chawal Pulao

Very quick/easy recipe.




Recipe: 1 -2 boiled potato, 2 green chilies, 1/2 bowl samak chawal/vrat rice, sendha namak/rock salt to taste, red chili powder, black pepper powder, turmeric (optional, if you eat it), some peanuts, cumin seeds. Wash samak chawal, heat a pan, add 1tsp ghee/oil, add cumin seeds, green chills, peanuts, boiled potatoes, salt, red and black pepper powder, turmeric (optional) and roast for a minute. Now add 1 glass of water, let it come to boil, add samak chawal/vrat rice, and let it cook on low flame covered. It is done in 7-8 minutes. Stir a couple of times in between. Garnish with lemon and dhaniya/coriander leaves.  Alternatively you can also put everything in pressure cooker and take 1 whistle.

 

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