Navratri Special - Khatta Meeta Namkeen

Recipe:I bowl sabudana (frying variety, I have posted a pic for that), 1 bowl aaloo sev/potato sev (Frying variety), 1 bowl peanuts, 1 bowl makahane (Fox Nut), 1/2 bowl raisins, 1/2 bowl dried coconut pieces (I didn't had, but use it if you can). You have to fry sabudana, heat the oil on medium high flame and drop sabudana, and reduce the flame. Let them puff up, they will make noise like when you puff up something like popcorns. Take them out, now fry potato sev on low flame, as they are fired very quicky, now peanuts again on low flame. Take another pan, and put 1 tsbp ghee/oil, roast the Makhanas in it till light golden. Take everything in a big bowl, add some vrat salt/Sendha namak, some black pepper powder, 1/2 bowl of powdered sugar and 1/2 tsp of amchoor powder. Let it cool off and store in an air tight container. TIP: The only tricky part in this recipe is frying sabunana, to test if the oil is at right temp, drop one sabunana and let it puff up. Now take that out and try to crush it. It should be crispy. If it doesn't crush, the oil was at low temp, make it high. you can also cover the frying pan with a lid, when you are frying sabudana to be safe