Instant Aaloo/Potato Bhatura

Tried this amazing Instant Aaloo/Potato Bhatura this weekend. I have read this recipe on a food blog recently. This are perfect, if you want to make instant Bhaturas, without fermentation.

Recipe:
1)2 Cup Whole wheat aata, 1/2 cup maida(all purpose flour), 3 tbsp Suji/Semolina. 2 medium sized Boiled potaoes, 1/2 cup curd, salt to taste, oil to fry. I used whole wheat and maida both,  you can use either of the two as well.
Method:
1)Mash the boiled potatoes or grate them, now add all the flours, salt, oil and mix them all together very well. Now knead a dough like puri with the help of curd. Pls. remember, don't knead very soft dough, as the dough turns quite soft after some time, due to boiled potatoes. You can use some water too if required for kneading the dough. If you have time let it rest for 5-10 minutes. Otherwise roll out immediately. And roll out like bhaturas. Heat oil on medium high. Drop your bhatures and fry them. If are finding difficulty in rolling, try some dry flour. Serve with Chole.   I haven't added any baking soda to it.  As the recipe I followed didn't used it. You can give it a try if u want..n let me know how they came out..:)