Instant Sabudana Khichadi (Without Soaking Sabudana)

We all love Sabudana khichadi, but the only problem is, soaking time of sabudana. If we have soaked ones they are the best to use, but if you want to make it quickly, try this one. This is absolute yummy too. I have made it with frying variety of sabudana. Recipe in comments.

Recipe: 1 bowl frying variety of sabunana, 1/2 bowl roasted and coarsely ground peanuts, 1 boiled potato (cut in cubes), 1 -2 green chilli. Oil for frying sabudana, red chili powder to taste, black pepper to taste, sendha namak/rock salt to taste. 1/2 tbs sugar, lemon and dhaniya to garnish.
Method.
1)Heat enough oil in a pan to fry the sadudana. Fry them and let them puff up, you may cover the pan (to be safe, as they make noise). Keep them aside. They should be fried well, till crispy.
2)Now take another pan, add 1 tbsp of oil, add green chills, saute for few seconds, add boiled potaoto piceces.Saute for a minute. Add sendha namak/ rock salt, red chiili powder, black peppr powder, 1/2 tbs sugar. Add roasted coarsely ground peanuts. Saute for a minute.
3)Now take the fried sabudana in a thali, and crush gently with rolling pin/Belan once-twice. Just to give it a bit grainy texture.
4)Mix them in the pan with other ingredients and mix well for few seconds. Now switch off the gas. Squeeze in some lemon juice and garnish with dhaniya. This Khichadi will be khilli khilli/dry and quite yummy. Do give it a try.